Human milk is characterised by its complex composition, consisting of nutrient and bioactive components that play a crucial role in infant health. Al…
The predisposition to food allergy development and the induction of allergen-specific immune responses appears to be initiated early in infancy. Earl…
Human milk is a rich source of immunomodulatory factors that influence the development of the infant immune system, including susceptibility to aller…
Human milk oligosaccharides (HMOs) are bioactive carbohydrates abundant in human milk that shape the infant gut microbiome, yet their influence on th…
Food allergy affects families' quality of life, can be lifelong and life-threatening, urging the identification of early modifiable risk factors. For…
First-of-its-kind findings show that newborns exclusively fed colostrum in their first 72 hours of life were five times less likely to develop a pean…
Human milk bacteria contribute to gut microbiome establishment in breastfed infants. Although breastfeeding is recommended throughout infancy, tempor…
Developing dietary guidelines for lactating women presents significant challenges, due to limited evidence being available on their specific nutrient…
This study investigated adherence to Indonesia's Dietary Guidelines (IDG) among lactating women, examining related factors and association with nutri…