In our study, we aimed to examine early infant feeding and adiposity risk in a longitudinal cohort from birth to young adulthood using new as well as…
Food allergy can have significant effects on morbidity and quality of life and can be costly in terms of medical visits and treatments.
Breastfeeding within the first hour of life has been shown to reduce high neonatal mortality by 22%.
Findings suggest that TGF-Beta in milk may influence the development of immunological outcomes in offspring.
Breastfeeding is recommended for all infants irrespective of atopic heredity, although epidemiological studies provide conflicting results in this de…
The objective of this study was to examine the factors that impact on breastfeeding duration among Western Australia Aboriginal children. We hypothes…
The aim of this study was to investigate the association of breastfeeding duration and food variety at 2 years of age.
Early nutrition in infancy may influence later child health outcomes including overweight through 'programming'.
The aim was to review the use of supplements during lactation and to document the use of nutritional supplements in a cohort of breastfeeding mothers.
Breastfeeding has been associated with multiple developmental advantages for the infant; however, there have also been a number of studies that find.…