We systematically reviewed the literature on the genetic basis of food allergy, identifying areas for further investigation
In this review, we describe both the mechanisms and the therapeutic evidence from preclinical and clinical studies exploring the role of prebiotics i…
Food reactions in food protein–induced enterocolitis syndrome are predominantly underpinned by activation of the innate immune system
To assess the efficacy and adverse events of epicutaneous immunotherapy with a peanut patch among peanut-allergic children
Up to three out of every 100 babies develop cow's milk protein allergy (CMPA) in their first year of life – and this number appears to be on the rise
Children of East Asian ancestry born in Australia have a higher burden of most allergic diseases in the first 6 years of life, whereas asthma may fol…
There was a significant improvement in the management of anaphylaxis after the introduction of intensified physician training programs
Early life innate immune dysfunction may represent a key immunological driver and predictor of persistent food allergy in childhood
Our data indicate epigenetic dysregulation in the early stages of signal transduction through the T cell receptor complex, and likely reflects pathwa…
Epidemiological evidence from the past decade suggests a role of vitamin D in food allergy pathogenesis