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Polyunsaturated fatty acid intake and blood pressure in adolescents

Polyunsaturated fatty acid intake and blood pressure in adolescents, cross-sectional associations, BP and dietary intake of PUFAs, adolescents, aged…

Maternal consumption of coffee and tea during pregnancy and risk of childhood ALL: Results from an Australian case-control study

The objective of this study was to investigate whether maternal coffee and/or tea consumption during the last 6 months of pregnancy was associated wi…

ADHD is associated with a "Western" dietary pattern in adolescents

The objective of this study was to examine the relationship between dietary patterns and ADHD in a population-based cohort of adolescents.

Essential fatty acids and mood: A systematic review of observational studies

Essential polyunsaturated (omega-3 and omega-6) fatty acids have been proposed to play a role in the aetiology of mood disorders. However, a systemat…

Omega-3 index correlates with healthier food consumption in adolescents and with reduced cardiovascular disease risk factors in adolescent boys

We determined the Omega-3 Index in adolescents participating in the Western Australian Pregnancy (Raine) Cohort, assessed associations with diet, lif…

Hepatic iron loading in mice increases cholesterol biosynthesis

Iron and cholesterol are both essential metabolites in mammalian systems, and too much or too little of either can have serious clinical consequences

Exposure to non-core foods and beverages in the first year of life: Results from a cohort study

To report the proportion of Australian infants who were introduced to non-core foods and beverages and to identify associated factors

Prevalence of neural tube defects in Australia prior to mandatory

To establish baseline prevalence of neural tube defects (NTDs) prior to mandatory folic acid fortification in Australia.