Early life nutrition is associated with child behaviour; however, the interplay with genetic vulnerability is understudied. We hypothesised that psyc…
Few studies have explored associations between indexes incorporating both breastfeeding and complementary feeding and future risk of overweight/obesi…
The Australasian Society of Clinical Immunology and Allergy (ASCIA) Guideline: Infant Feeding for Food Allergy Prevention is an update of the 2016 AS…
Studies of traditional Indigenous compared to 'Western' gut microbiomes are underrepresented, and lacking in young children, limiting knowledge of ea…
Food environments are significant drivers of obesity and diet-related diseases, making them key targets for interventions that support healthier food…
Low vitamin D status and intake are prevalent among the Australian population, including Aboriginal and Torres Strait Islander peoples. We hypothesis…
This longitudinal analysis in Australian women evaluated change in diet quality and food and nutrient intakes from the third trimester of pregnancy t…
Most outdoor food advertising (e.g. billboards and bus stops) features foods that are considered unhealthy. The most important technical challenge wh…
Developing dietary guidelines for lactating women presents significant challenges, due to limited evidence being available on their specific nutrient…